The record breaking pepper was produced by GNS Spices Inc in 1994 in Walnut, US and measured at 577,000
Scoville units.
The Scoville Heat Scale.
| Scoville Heat Units | Chilli Pepper |
| 6,000 - 23,000 | Serrano pepper |
| 5,000 - 10,000 | Hot Wax pepper |
| 5,000 - 10,000 | Chipotle, a Jalapeño pepper that has been smoked. |
| 2,500 - 8,000 | Santaka pepper |
With just a hint of heat, Wimpy with its exciting flavor blend is a crowd favorite. The entire family will enjoy the blend of garlic, butter, and vinegar in it. The cayenne is barely discernible. It is a rich sauce that delivers great satisfaction.
The Reaper has been measured at more than two million Scoville heat units, the accepted scale for how hot peppers are. Measurements vary, but a really hot habanero might come in at 500,000 Scoville units.
The world's hottest sauce is called Mad Dog 357 Plutonium No. 9 and comes in at 9 million Scoville Hotness Units (SHUs).
- Zax Sauce® Zax Sauce® This is the one that put us on the map.
- Ranch. Ranch Creamy, cool and delicious, this home-style sauce tastes great on just about anything.
- Honey Mustard.
- Zestable Dip®
- Marinara A classic red tomato sauce, delicately seasoned with garlic and Parmesan cheese.
The Boneless Wings Meal consists of five boneless wings tossed in a choice of nine sauces, including Hot Honey Mustard—a combination of sweet Honey Mustard and spicy Tongue Torch. Anonymous. best. Based on multiple sources, the consensus is about 300,000 Scoville units.
Technically yes, hot sauce can kill you! And to blame we have capsaicin, its main component. Most likely, if you eat too much hot sauce you will have heartburn so intense that it will look like a heart attack, but this is not a concern for spicy lovers!
According to the Scoville heat scale[1][2] , green peppers rank the lowest, at zero, while Chili Peppers are varied and can range from 100 - 5 million SHU (Scoville Heat Units.) Wasabi is a root, not a pepper, and therefore it is not on the Scoville Pepper heat index.
The Original Flavor Comes From Arbol and Piquín ChilesArbol chiles make up 80 percent of Cholula's pepper blend; the other 20 percent consists of piquín peppers, an even smaller, even spicier chile that commands a high market price because it can be difficult to grow.
According to the Daily Post, the Dragon's Breath chile, now the world's spiciest pepper, clocks in at a hellish 2.48 million on the Scoville scale, dwarfing its nearest competitor, the Carolina Reaper, which comes in at 2.2 million.
Hot cheetos have a measurement of 15 on the scoville scale.
Tabasco sauce
| Type | Private (family-owned) |
| Number of employees | About 200 (per company web site, August 2014) |
| Heat | Hot |
| Scoville scale | 100–5,000 SHU |
| Website | tabasco.com |
Da' Bomb Ground Zero is a sensationally hot sauce measuring in at 321,900 Scoville units. The ingredients include habanero peppers, natural pepper extract and concentrated pineapple juice.
World's Hottest Hot Sauces
- Mad Dog 357 No.
- The Source Hot Sauce, 7.1 Million Scoville Units.
- Black Mamba 6 Get Bitten Hot Sauce.
- Mad Dog 357 Pepper Extract 5 Million Scoville, 1.7oz.
- Meet Your Maker Retribution Hot Sauce with Wooden Coffin.
- Mad Dog 44 Magnum 4 Million Scoville Pepper Extract 1.7oz.
As soon as it hits your mouth, an explosion of fiery heat hits hard. The flavors are harsh and strange with too much citrus and not enough pepper. What pepper flavor does make it though tastes strange, likely due to the use of pepper extract, or “natural pepper flavor.”
357,000 Scoville Heat Units
The American Chemical Society evaluates Sriracha on the Scoville Scale, which measures the hotness of a chili pepper, finding the sauce is hotter than Texas Pete but not has hot as Tabasco Sauce. Sriracha ranges between 1,000-2,500.
A Habanero pepper maxes out at 350,000 Scoville units. The Carolina Reaper took the Guinness World Record for the spiciest pepper in the world with 1.4 to 2.2 million Scovilles. The Dragon's Breath is reportedly even hotter than that, because that one can get up to 2.4 million Scovilles.
From the chilies used, you may think Tabasco is hotter by a landslide. It is hotter, but not crazily so. Both hot sauces fall in the low-jalapeño range of heat: Tabasco at approximately 2,500 SHU and Sriracha at around 2,200 SHU. It's in the amount used in the hot sauce mix.
The Carolina Reaper is the official hottest pepper in the world is the with a reported over 2 million Scoville heat units. So, enough of this pepper in a short period of time can surely kill you.
Surprisingly, the sauce is only moderately spicy. On the Scoville scale, developed to measure the level of heat in chiles, sriracha measures 2,200. By contrast, Tabasco sauce clocks in at 3,750 and cayenne pepper at a startling 50,000!
Tiger Sauce doesn't report a Scoville rating, but if we had to guess it'd be in around 500 Scoville heat units. That's less than eating a fresh poblano pepper and nowhere near the potential provided by cayenne peppers (30,000 to 50,000 SHU.)
